Saturday, September 12, 2009

It's a Chemical World

Hello, welcome to my blog. Grab a comfy chair, a cup of hot tea, and relax. No worries, this topic won’t be as stressful as you expect. Ready? Good. So here’s the deal: I am a chemistry major at Evangel University. It’s okay; don’t panic. I speak English and I come in peace. I promise I’m human. Plus, I share a passion with many of you—I love to write. No, I don’t just write lab reports, and detailed English essays. I enjoy writing fiction. So, in an effort to extend friendship, I offer you a piece of my knowledge in science. Don’t worry; it’ll be fun.
“Chemistry is all around us.” This is a very common chemistry textbook phrase. It never seems to be missing—especially in general chemistry texts. Most of you have probably heard something like it. However, I have noticed that, while most of us will not deny its validity, we really don’t care. After all, chemistry was one of those subjects that were foisted upon our young high school minds. So, we endured it. We passed it and then promptly forgot it. Of course, this attitude can be applied to any field, but I seem to have found a special vehemence against chemistry. After all, math is useful, English is necessary, music is nice, and Biology is endurable. However, chemistry and physics are largely unknown and little understood. Therefore, they’re boring, hard, dry, and useless.
In defense of this paradigm, a lot of the general chemistry (and physics) encountered in general education doesn’t immediately aid our understanding of the world. It’s too far removed. Who really cares about s,p, d, or f orbitals? (Just by mentioning them, I’ve lost half of you.) What does the polarity of the O-H bond have to do with things that matter—like family, friends, food, or…writing your novel?
Science deepens one’s understanding of how things work. By gaining more information, it will inevitably change the way you write. The more you know and understand, the greater your well of inspiration will be. Chemistry is more important than you currently comprehend. Its purpose is not to merely to put students to sleep, mix explosive substances, or split hairs over how many significant digits to display in your calculations. Chemistry is a branch of science that focuses on identifying substances based on what they are made of and exploring how their composition affects their properties. In other words, chemists are curious about what stuff is, what it does, and how those two connect. Then, after researching the aforementioned areas, the science can be applied into technology. Hey, the inventor of Tupperware was a chemist!
So, to summarize, the intent behind this blog is to provide useful background information in the sciences(mainly in chemistry), to aid aspiring fiction writers in their creations or to inform the curious. The goal is to inform in a fun, interesting, and interactive way. I am NOT an expert. This is not a “stump the chemist” blog. Please aspire to higher things. The former is just way too easy. I hope you’ll stick around and enjoy the wonders yet to come.

6 comments:

  1. Hey! Nice first post!
    So glad you decided to join the blogging world. Have fun and I look forward to more posts!

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  2. Hey, I care about s, p, d, & f orbitals! * pouts * Well, s, p, and d anyways. 4f gives us W, Pt, Au, Hg, and Pb, so it's not a total loss. Anything higher though is only good for warming your coffee in the morning. (Well, that and making WMDs). :p

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  3. Okay, you already lost me. WMDs? ¿Qué son estos?

    I know that you care about chemistry and all of its obscurities, except for maybe Quant, but you're not exactly in the middle of the bell curve either, are you? :D That's what I thought.

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  4. Nevermind...I looked it up in the dictionary...WMD = weapons of mass destruction.

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  5. Hey, I have a chemistry question for you.
    When I make tea, and put the sugar in, there's a little bit of a fuzziness/foaminess that happens. Why is that? It'd be good to know for future reference since I'm sure a lot of my characters will end up drinking tea.

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  6. um, um, *continues to stammer*...I'll try to look that up for you. It could be any number of things. It could be impurities in the tea reacting with impurities in the water. For example, if it's a fruity tea, the chemicals used to dehydrate the fruit, like sulfur dioxide for instance, could be reacting with the water.
    So, why don't you do an experiment for me, my lovely tea-drinking cousin and find out what types of teas have more foam and what are the variables. This may take a while to figure out. You should do 3-4 trials of each type of tea using tap water and distilled water (more pure) and find out which trials have more foam. Does this only happen when you put the sugar in? Does it matter how hot the water is?

    Yeah... you could literally end up doing experiments on this testing different variables for a year. :D But, being the tea-lover of the family, I'm sure you won't be too distraught with drinking more tea to find out the answer to a riddle. :P Maybe Chad or Nate would help.

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